Ultra High Temperature Flash Sterilizer (UHT)
Ultra High Temperature Flash Sterilizer (UHT) is mainly used for
sterilization of liquid materials such as fresh milk, fruit juice,
beverage, popsicle, ice cream paste, soy sauce, soybean milk,
condensed milk and wine. Also, it is suitable for other fluid
materials. It is convenient for the feeding port and discharge port
of this equipment adopting triplet cock, and the flow can be
adjusted according to requirement.
Ultra High Temperature Sterilizer adopts casing structure, owns the
characteristics such as high efficiency, energy saving and simple
operation. Due to the short heated time, nutrition loss is small,
so it is widely used in fresh milk, soybean milk, fruit juice,
beverage, soy sauce, wine, ice cream paste and other fluid
materials such as soymilk, fluid drugs. If the homogenizer is set
together, it can also be used for high viscosity materials such as
sugar beets and condensed milk and so on.
1. Continuous production makes short sterilization time;
2. Due to short heating time, quality products available;
3. Ultra high temperature makes ideal sterilization effect;
4. Linked with centrifugal pump and high-pressure homogenizer,
application range is wide, and is suitable for high viscosity
5. The heat exchanger in design can utilize waste heat, so that the
steam consumption is small.
High temperature heating time